My Herb Garden

Now that summer is in full swing (and I just got a job), I'm not doing any cooking that's too fancy but I am using the herbs from my garden and absolutely LOVING them. I have made a sauce using a large handful of various herbs blended into some yogurt that is really good. The first time I made it I used thyme, tarragon, rosemary, parsley, basil, and oregano - a lot of strong flavors that for some reason really worked together. I just pureed them in a food processor and added some plain yogurt with some salt and pepper. I used that sauce on both grilled salmon and grilled vegetables.
Another time I went heavy on the tarragon and omitted the rosemary and basil. I put that sauce on some pan-fried halibut - delish.
I tried another fresh herb sauce that was kind of a chimichurri but with an Asian flair. I used mint, Thai basil, chives, and lemon balm chopped up with some garlic and mixed in some olive oil. It was a nice sauce on some pork that I marinaded in a store bought Asian marinade (the horror)